Hazelnut Pastry Dough
1/4 cup hazelnuts, toasted and skinned
1 1/2 tablespoons granulated sugar
2 cups all-purpose flour
1/8 teaspoon salt
1 cup of cold butter
2 tablespoons ice water Read the rest of this entry »
There are really two secrets to the perfect pie crust. The first is quality ingredients. The second and most important secret is the temperature of the butter and the water. Butter and water must be very, very cold when making a crust to ensure a flaky, delicious crust. Read the rest of this entry »
The Christmas tree is up, the Christmas lights are draping the front yard, the Christmas cards are mailed and shopping done and all gifts wrapped and it’s only December 8th! Does this sound like your life? Most likely …NO! During this busy but festive holiday season there is so much to do and so little time. Read the rest of this entry »
Easy peach cobbler recipes has grown in popularity over the last 2 years. Always a favorite especially during the holidays, with its warm and cozy comfort food feeling. Homemade peach cobbler is the perfect ending to a meal. Read the rest of this entry »
The fun begins at the food sorting process. You walk in with still warm dishes in hand, and you are told instantly the location in which your food will reside for the remainder of the day, like Thanksgiving neighborhoods. Read the rest of this entry »
People have many reasons for wanting to make their own homemade ice cream. It has been done in one form or another for centuries. Read the rest of this entry »
Check out these ideas I found for making your cupcakes a bit more fancier.
A cupcake is made more attractive by its designs or toppings. You can design your cupcake with the occasion or affair in mind. Read the rest of this entry »
Seven Festive Holiday Dessert Ideas
With the holidays coming up, people everywhere are turning to their recipe boxes to make treasured Thanksgiving, Hanukkah, Kwanzaa and Christmas favorites. Some of those people are listening to that quiet little voice in their heads saying, “I’d like to try something new this year.” Read the rest of this entry »
These simple and stress-free dessert ideas will have you out of the kitchen in no time and enjoying the holiday season. Read the rest of this entry »
1 tbsp butter
180ml boiling water
Method:
Wash the apples then dry them and using a sharp knife and a spoon cut and scoop out the cores to form a well about 3cm in diameter that drops down to within 1cm of the base of the fruit (leave the base whole). Read the rest of this entry »
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