Fresh and Safe

1/2 cup chopped red bell pepper

2 tsp dill

2 garlic cloves, minced

1/4 tsp salt Read the rest of this entry »

What could possibly be in those restaurant-made pizza you stuff your face with regularly that makes you want to call for home delivery all the time? Everyone loves pizza. From the very young to the very old, pizza is an all-time favorite. Read the rest of this entry »

At a loss over what to serve for dinner? Don’t be chicken - try a chicken pizza recipe! Whether you are entertaining friends or are having a study date, you can’t go wrong with pizza. Read the rest of this entry »

Whether or not you are cooking for a holiday, family gathering or just wanting to prepare an economical meal, turkey and dressing or stuffing is a great choice. Following is an old-fashioned recipe from my vintage recipe collection. Read the rest of this entry »

Adding flavor: brine and seasonings

First, soak the bird in brine. This step is essential because brine not only provides the meat with moisture, texture, and flavor, it also helps conduct heat so that the chicken will cook faster without drying out the bird. Heat up these ingredients on a stove: Read the rest of this entry »

Rice Krispy Treats (save some treats for Saturday)

Friday:
Company Shrimp and Grits (cleaned and deveined shrimp, quick grits)
Spinach Salad
Croissants, Butter (purchased croissants) Read the rest of this entry »

1/4 tsp fresh ground black pepper

2 pkgs (15 oz ea) refrigerated pie pastry

1 egg, lightly beaten Read the rest of this entry »

3 tbsp flour

2 cup milk

2 tbsp parsley flakes Read the rest of this entry »

* 2 tbsp chopped fresh coriander

* salt

for the masala: Read the rest of this entry »

For the sauce:

1 Tbsp vegetable oil
2 cups thinly sliced onion Read the rest of this entry »